Pizza Rigatoni

by Kelly
(Tabitha's Team)

1 lb box of Rigatoni
45 oz can of spaghetti sauce (I use Prego Traditional or with meat)
Pizza toppings (I use a bag of pepperoni and a pound of ground meat, sometimes a little onion - you can use anything: mushrooms, sausage, olives, peppers, etc)
2 cups shredded mozzarella cheese

Brown toppings, put into 9x13 pan
Cook pasta, put into pan with the toppings
Add sauce, mix together.
Sprinkle cheese on top.
Bake at 350

If cooking immediately, it takes about 15-20 minutes. (Bake until warm and cheese melts - most of it is already hot)

You can also refrigerate and cook later - this takes 30 -35 minutes.

Deliver it hot or ready to pop in the oven!