"Delish" Veggie Lasagna

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"Delish" Veggie Lasagna

by Maureen Lee
(Toronto, Ontario, Canada)

Information and recipes from The IDEAL WAY TO COOK, by Addie Daabous

1 lb spinach, washed/stemmed or 2 pkg. frozen, defrosted
1/4 cup butter
2 cloves garlic, finely chopped
1 onion, finely chopped
1 lb. mushrooms, sliced
1/4 cup flour
2 cups milk
2 teaspoons basil
1 teaspoon oregano
3/4 cup parmesan cheese, grated
salt & pepper to taste
3 cups tomato sauce
12-16 lasagna noodles, ready-to-use
1 cup mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Cook fresh spinach. Drain any water, chop and set aside. If using frozen, defrost, squeeze out water, chop & set aside.

Melt butter in large pan on medium heat. Saute garlic & onion until softened, about 2 minutes. Add mushrooms and cook 1-2 minutes until lightly browned. Add flour and cook, stirring for 1 minute. Add milk, stirring constantly. Bring to boil. Lower heat and simmer sauce 1-2 minutes. Add basil, oregano, parmesan and spinach. Season to taste. Add vegetables.

Preheat oven to 350 degrees. Spread tomato sauce on bottom of 12 x 8 pan. Cover bottom with noodles, add vegetable sauce, repeat noodle layer, finishing with vegetable sauce. Sprinkle mozzarella and parmesan on top.

Bake for 45 minutes or until cheese is bubbly. Serves 6.

From "The IDEAL Way to Cook: Food for Thought", by Addie Daabous. The author donated this book to charity, IDEAL-WAY.Inc. Charitable Number 83035 6093 RR0001

Visit the blog for IDEAL-WAY, Just Show Up at http://ideal-way.blogspot.com/

Comments for
"Delish" Veggie Lasagna

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May 05, 2010
Rating

Great recipe!
by: Anonymous

Love your site and love the recipe too. Will share it with my friends.

Diane

May 05, 2010
Rating

A Much More Than Average Cookbook
by: Pierre

Believe you me, THE IDEAL-WAY TO COOK is much more than just your average cookbook. It is a good read and a decent coffee table book too.

It also shares tons of scrumptious recipes, and cooking tips. I know because my wife has been serving our family a different fabulous recipe from this book for literally EVERY DINNER since she got it for her birthday three weeks ago!

Who knew that meals can be very healthy and still be sooo yummy at the same time??!! BONUS - Collette brags about it to her friends that she loves that it stays open and completely flat the whole time while she is using it, "unlike most annoying fold-up cookbooks".

May 05, 2010
Rating

Yum!
by: J Bird

5 Stars for meat free lasagna! I will be sure to try this one.

May 05, 2010
Rating

Yum!
by: Jennifer

This looks amazing! I actually just made a lasagne last week that was incredibly fat-laden, so I might have to try this one next time.

May 04, 2010
Rating

Wonderful cookbook!
by: Popsy Doodles

I was seriously considering giving up eating as it severely interfered with my sleeping but I'm happy to report I'm alive and well thanks to this cookbook! Great great recipes and my plan is to cook every one of 'em!.....maybe they'll make a movie Popsy and Julia

May 04, 2010
Rating

Delish Veggie Lasagna
by: Janny Wanny

I will be sure to try this recipe!
My mother-in-law gifted me with a copy of this fabulous book from Ideal-Way. Not your typical cookbook, for sure!
My favourite is the Humus recipe ..... beats anything store bought! No preservatives and since you make it yourself, you know how it's made!
Bon appetit!

May 04, 2010
Rating

This is the book to have
by: Ms. Patti

I was lucky enough to have been able to get myself one of these beautiful cook books with delicious recipes just like this one that has been posted. I will surely have to give the veggie lasagna a try. This cook book for me was more than a cook book because of the poetry, pictures and stories included.I work with an autistic boy so the fact the money for this book was going to a very special charity that works for these people made it even more worth while. Thank you for sharing.

Ms. P

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